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lactobacillus plantarum atcc 8014 bacteria  (ATCC)


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    Structured Review

    ATCC lactobacillus plantarum atcc 8014 bacteria
    Lactobacillus Plantarum Atcc 8014 Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1609 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/lactobacillus+plantarum+atcc+8014+bacteria/Lactiplantibacillus+plantarum/pmc12860486-69-0-2
    Average 97 stars, based on 1609 article reviews
    lactobacillus plantarum atcc 8014 bacteria - by Bioz Stars, 2026-09
    97/100 stars

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    Related Articles

    Staining:

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum
    Article Snippet: .. While those that are stained red with carbol fuchsin are called Gram-negative bacteria [ ]. shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the lactic fermentation of broccoli. ..

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum .
    Article Snippet: .. Figure 7 shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the 0 1 2 3 4 5 0 2 4 6 8 Ce ll co nc en tra tio n [M F] Days Cell concentration of Lactiplantibacillus Plantarum 350C 300C Figure 5. ..

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum .
    Article Snippet: .. Figure 7 shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the lactic fermentation of broccoli. ..

    Bacteria:

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum
    Article Snippet: .. While those that are stained red with carbol fuchsin are called Gram-negative bacteria [ ]. shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the lactic fermentation of broccoli. ..

    Article Title: Microbial chitin extraction and characterization from green tiger shrimp waste: A comparative study of culture mediums along with bioprocess optimization.
    Article Snippet: This research aims to introduce a low-cost, non-commercial culture medium and optimize the operating conditions for biological chitin extraction from green tiger shrimp waste in the Persian Gulf zone.. For this purpose, the two most commonly used microorganisms, Bacillus licheniformis and Lactobacillus plantarum, were obtained to deproteinize and demineralize the shrimp shells within both culture mediums using a successive two-stage process.. It was found that the proposed non-commercial culture medium was more efficient than the purchased and ready-to-use commercial medium and increased deproteinization and demineralization efficiency by 9 % and 11 %, respectively.

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum .
    Article Snippet: .. Figure 7 shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the 0 1 2 3 4 5 0 2 4 6 8 Ce ll co nc en tra tio n [M F] Days Cell concentration of Lactiplantibacillus Plantarum 350C 300C Figure 5. ..

    Article Title: The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems
    Article Snippet: Neorhizobium urealyticum sp. (Marine bacteria) , A heteropolysaccharide composed of glucose and galacturonic acid. MW: 0.207 MDa , An amphiphilic EPS from N. urealyticum , composed of galacturonic acid and glucose, offers significant water‐holding, oil‐holding, and swelling capabilities. Its pH‐stable emulsifying properties and effective astaxanthin nanoencapsulation, with controlled release, suggest promising applications in food industries requiring enhanced stability and delivery , Roychowdhury et al. ( ) . .. Lactobacillus plantarum ATCC 8014 (Bacteria) , A mixture of mannose, galactose, fructose, and glucose , EPS from L. plantarum effectively emulsified eugenols, yielding stable nanoscale emulsions (192 ± 1.89 nm) with high zeta‐potential (−32 ± 1.90 mV). This EPS‐stabilized emulsion demonstrated prolonged stability (90 days) and significantly enhanced antimicrobial activity against foodborne pathogens, reducing microbial load on lettuce , Balyan et al. ( ) . .. Lactiplantibacillus plantarum PRK7 and L. plantarum PRK11 , A mixture of glucose, galactose, xylose, and mannose , Both EPS‐7 and EPS‐11 showed emulsification activity with edible oils like coconut, sesame, almond, castor, and neem oil. EPS‐11 demonstrated higher emulsification activity than EPS‐7, particularly with coconut and castor oil. The results suggest that these microbial EPS could potentially replace synthetic polymers as emulsifiers in the food and cosmetic industries , Kowsalya et al. ( ) .

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum .
    Article Snippet: .. Figure 7 shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the lactic fermentation of broccoli. ..

    Concentration Assay:

    Article Title: Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum .
    Article Snippet: .. Figure 7 shows the violet staining of the Lactobacillus plantarum ATCC 8014 bacteria involved in the 0 1 2 3 4 5 0 2 4 6 8 Ce ll co nc en tra tio n [M F] Days Cell concentration of Lactiplantibacillus Plantarum 350C 300C Figure 5. ..

    Emulsion:

    Article Title: The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems
    Article Snippet: Neorhizobium urealyticum sp. (Marine bacteria) , A heteropolysaccharide composed of glucose and galacturonic acid. MW: 0.207 MDa , An amphiphilic EPS from N. urealyticum , composed of galacturonic acid and glucose, offers significant water‐holding, oil‐holding, and swelling capabilities. Its pH‐stable emulsifying properties and effective astaxanthin nanoencapsulation, with controlled release, suggest promising applications in food industries requiring enhanced stability and delivery , Roychowdhury et al. ( ) . .. Lactobacillus plantarum ATCC 8014 (Bacteria) , A mixture of mannose, galactose, fructose, and glucose , EPS from L. plantarum effectively emulsified eugenols, yielding stable nanoscale emulsions (192 ± 1.89 nm) with high zeta‐potential (−32 ± 1.90 mV). This EPS‐stabilized emulsion demonstrated prolonged stability (90 days) and significantly enhanced antimicrobial activity against foodborne pathogens, reducing microbial load on lettuce , Balyan et al. ( ) . .. Lactiplantibacillus plantarum PRK7 and L. plantarum PRK11 , A mixture of glucose, galactose, xylose, and mannose , Both EPS‐7 and EPS‐11 showed emulsification activity with edible oils like coconut, sesame, almond, castor, and neem oil. EPS‐11 demonstrated higher emulsification activity than EPS‐7, particularly with coconut and castor oil. The results suggest that these microbial EPS could potentially replace synthetic polymers as emulsifiers in the food and cosmetic industries , Kowsalya et al. ( ) .

    Activity Assay:

    Article Title: The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems
    Article Snippet: Neorhizobium urealyticum sp. (Marine bacteria) , A heteropolysaccharide composed of glucose and galacturonic acid. MW: 0.207 MDa , An amphiphilic EPS from N. urealyticum , composed of galacturonic acid and glucose, offers significant water‐holding, oil‐holding, and swelling capabilities. Its pH‐stable emulsifying properties and effective astaxanthin nanoencapsulation, with controlled release, suggest promising applications in food industries requiring enhanced stability and delivery , Roychowdhury et al. ( ) . .. Lactobacillus plantarum ATCC 8014 (Bacteria) , A mixture of mannose, galactose, fructose, and glucose , EPS from L. plantarum effectively emulsified eugenols, yielding stable nanoscale emulsions (192 ± 1.89 nm) with high zeta‐potential (−32 ± 1.90 mV). This EPS‐stabilized emulsion demonstrated prolonged stability (90 days) and significantly enhanced antimicrobial activity against foodborne pathogens, reducing microbial load on lettuce , Balyan et al. ( ) . .. Lactiplantibacillus plantarum PRK7 and L. plantarum PRK11 , A mixture of glucose, galactose, xylose, and mannose , Both EPS‐7 and EPS‐11 showed emulsification activity with edible oils like coconut, sesame, almond, castor, and neem oil. EPS‐11 demonstrated higher emulsification activity than EPS‐7, particularly with coconut and castor oil. The results suggest that these microbial EPS could potentially replace synthetic polymers as emulsifiers in the food and cosmetic industries , Kowsalya et al. ( ) .



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